AL SB184

Revises the definition of "beer" in Alabama Code Section 28-3-1 to align state law with federal tax classification of beer, including beverages currently excluded from the state definition.

Specifies that beer includes any fermented malt beverage containing between 0.5% and 13.9% alcohol by volume, brewed from malt or malt substitutes (rice, grain, bran, glucose, sugar, molasses), with allowable adjuncts including honey, fruit, fruit juice, herbs, and spices.

Clarifies that the beer definition excludes products defined as liquor, table wine, or wine under state law.

Adds new Code Section 28-9-9.1 requiring that all beverages sold by a manufacturer or supplier to a wholesaler are subject to Alabama's existing laws governing beer suppliers and wholesalers, including franchise agreement regulations.

Becomes effective immediately upon passage and approval by the Governor.