AR HB1536

Increases the threshold for "incidental sales" of unpasteurized whole milk and raw goat milk from 100 gallons to 500 gallons per month on average.

Requires sellers of unpasteurized whole milk to post a sign at the point of sale (minimum 2 feet by 4 feet) and affix labels to bottles/packages with farm name, address, and a disclaimer that the product is unpasteurized, uninspected, and the consumer assumes all liability for health issues.

Allows direct sales of unpasteurized whole milk and raw goat milk to consumers at the farm where produced and permits advertising of such incidental sales.

Requires farmers selling fresh unpasteurized milk to permit customer inspection of their cows and barns upon request.

Defines "locally produced whole milk products" as whole milk produced on an Arkansas farm with specific butterfat (3.25%) and solids content requirements, excluding colostrum milk from specific time periods around calving.