AZ HB2275

Requires labeling of food produced entirely or partially with genetic engineering offered for retail sale in Arizona, with different labeling requirements for raw agricultural commodities versus processed foods.

Packaged raw agricultural commodities must be labeled "produced with genetic engineering," while unpacked commodities require shelf labels; processed foods may be labeled "produced with genetic engineering," "partially produced with genetic engineering," or "may be produced with genetic engineering."

Prohibits manufacturers from labeling genetically engineered foods as "natural," "naturally made," "naturally grown," "all natural," or similar terms that would mislead consumers.

Exempts from labeling requirements: animal products regardless of genetic engineering feed, foods with certified non-GMO verification, foods with less than 0.9% genetically engineered materials by weight, beverages under Title 4, foods prepared for immediate consumption in restaurants, and medical foods.

Establishes civil penalties of up to $1,000 per day per product for violations and creates a genetically engineered food labeling fund, with enforcement by the Department of Agriculture and Attorney General; effective June 30, 2017.