HB 2618 Summary

• Exempts spirituous liquor produced on premises licensed by the Department of Liquor Licenses and Control from Department of Health Services food and drink inspection rules.

• Exemption applies to production and manufacturing areas with active basic permits from the United States Alcohol and Tobacco Tax and Trade Bureau.

• Exemption covers microbreweries, farm wineries, and craft distilleries licensed to serve spirituous liquor and commercially prepackaged food, crackers, or pretzels on premises to the public.

• Prohibits producers of spirituous liquor from providing, allowing, or exposing drinking cups, glasses, or receptacles for common use without thorough cleansing and sanitization between users.

• Extends exemption to all commercially prepackaged spirituous liquor and spirituous liquor poured at licensed special events, festivals, or fairs in Arizona.