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CA AB1390

Bill

Official Source

Status

Passed

8/13/2013

Primary Sponsor

Susan Eggman

Click for details

Origin

State Assembly

2013-2014 Session

AI Summary

  • Exempts goat milk cheese produced at licensed milk products plants from pasteurization requirements when manufactured from curds made from goat milk that has been pasteurized, ultrapasteurized, or aseptically processed
  • Allows curds to originate from either a licensed milk products plant or a milk products plant registered with the FDA that meets sanitation standards substantially similar to California requirements
  • Excludes cottage cheese from this exemption
  • Makes technical deletion of an obsolete provision from Food and Agricultural Code Section 34008
  • Maintains existing exemptions for ice cream, ice milk, and soft-serve frozen dairy products

Legislative Description

Milk products: pasteurization: goat milk.

Last Action

Chaptered by Secretary of State - Chapter 107, Statutes of 2013.

8/13/2013

Committee Referrals

Agriculture5/23/2013
Rules5/9/2013
Agriculture3/14/2013

Full Bill Text

No bill text available