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CA AB2538

Bill

Official Source

Status

Introduced

2/21/2014

Primary Sponsor

Bill Quirk

Click for details

Origin

State Assembly

2013-2014 Session

AI Summary

  • Increases allowable bacteria limits in light cream, light whipping cream, heavy cream, and whipped cream from 20,000 to 25,000 bacteria per gram
  • Increases allowable coliform bacteria limits in those same cream products from 10 to 15 coliform bacteria per gram
  • Amends Section 38761 of the Food and Agricultural Code
  • Requires only a majority vote with no appropriation or fiscal impact

Legislative Description

Dairy products: cream: bacteria and coliform bacteria limits.

Last Action

Referred to Com. on AGRI.

3/13/2014

Committee Referrals

Agriculture3/13/2014

Full Bill Text

No bill text available