CA AB774

Extends certified farmers' market sales permits to allow licensed beer manufacturers to conduct instructional tasting events, matching existing authority for winegrowers, with a limit of 8 ounces per person per day.

Permits only one licensed beer manufacturer to conduct tasting events during any single farmers' market operational day, with the tasting area separated by a barrier and no open containers allowed to leave the area.

Limits beer manufacturers to selling no more than 5,000 gallons annually across all certified farmers' market permits held by that manufacturer.

Authorizes nonprofit corporations exempt from income taxes to receive and possess donated beer (in addition to wine) if they have submitted a license application to the Department of Alcoholic Beverage Control.

Extends special temporary on-sale or off-sale licenses to nonprofit corporations to allow them to sell beer and wine, with a maximum 15-day license period and a limit of three licenses per corporation per calendar year.