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CA AB1046

Bill

Official Source

Status

Failed

2/1/2018

Primary Sponsor

Steven Choi

Click for details

Origin

State Assembly

2017-2018 Session

AI Summary

  • Allows any on-sale licensee authorized to sell wine to also sell soju and shochu containing not more than 24 percent alcohol by volume
  • Defines soju as a distilled spirit produced from agricultural products traditionally associated with Korea
  • Defines shochu as a distilled spirit produced from agricultural products traditionally associated with Japan
  • Removes the requirement that soju or shochu be produced in Korea, Japan, or any other specified location
  • Amends Section 23398.5 of the Business and Professions Code

Legislative Description

Licenses: sale of soju or shochu.

Last Action

From committee: Filed with the Chief Clerk pursuant to Joint Rule 56.

2/1/2018

Committee Referrals

Governmental Organization3/6/2017

Full Bill Text

No bill text available