CA SCR95

Establishes September 20, 2025, and every September 20 thereafter, as Soju Day in California

September 20 was chosen to commemorate the signing of Assembly Bill 2069 (2024), which allowed California beer and wine licensees to sell domestically produced soju and shochu, not just imported versions

More than 530,000 Korean Americans reside in California, and the day recognizes their contributions to the state's economic, social, and cultural fabric

The resolution anticipates new California soju distilleries will boost the state economy by using California rice and agricultural products, creating jobs in manufacturing, marketing, and distribution

Encourages citizens to celebrate by learning about Korean culture and attending community events