CO HB1027

Permits persons to produce nonpotentially hazardous food in their own home kitchens for direct sale to consumers for off-premises consumption.

Allows county or district public health agencies to register home food producers for a registration fee of no more than $100 per person per year, with registration valid for one year in the producer's county of residence.

Requires food products to have affixed labels including product identification, producer contact information, complete ingredient list with allergens, and a disclaimer that the product was produced in an unlicensed home kitchen and is not for resale.

Food products remain subject to inspection and sampling by local or state health authorities, which may confiscate or condemn unsafe products; products may not be infused with medical marijuana or otherwise adulterated.

Requires producers to maintain liability insurance, complete a food safety training course, maintain records of recipes and ingredient procurement, and excludes low-acid, acidified, and canned foods from the nonpotentially hazardous category.