HB 19-1014 Summary

• Expands definition of "imminent health hazard" to include emergencies such as fires, floods, utility interruptions, sewage backups, toxic material misuse, foodborne illness outbreaks, and grossly unsanitary conditions.

• Creates new Section 25-4-1611.5 establishing a detailed process for suspension of retail food establishment licenses based on violations of critical health standards, with reinspection procedures and civil penalties up to $1,000.

• Limits license suspensions to a maximum of 3 days except in imminent health hazard cases, and requires written notification of grievance process before suspension takes effect.

• Allows suspended establishments to use penalty fees to pay for unpaid license fees, employee training, or facility improvements.

• Effective January 1, 2020, subject to voter approval if a referendum petition is filed within 90 days of legislative adjournment.