CO HB1033

Expands the Colorado Cottage Foods Act to allow home kitchen producers to sell foods requiring refrigeration and time/temperature control, including tamales, burritos, and tortas, as well as foods containing federally or state-inspected meat products

Removes the existing $10,000 annual net revenue cap for cottage food producers

Requires producers selling temperature-controlled foods to complete additional food safety training on time and temperature control, maintain products at safe temperatures, and limit transport to no more than two hours

Authorizes county, district, or regional health agencies to impose fines up to $100 for violations and recover investigation/inspection costs up to $1,000 when food products are found misbranded or linked to illness outbreaks

Excludes raw milk, low-acid canned foods, alcohol beverages, cannabinoid products, and foods preserved by smoking, reduced oxygen processing, or curing from the expanded cottage foods provisions