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CT HB06156
Bill
Status
Passed
6/28/2011
Primary Sponsor
Timothy Ackert
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AI Summary
- Permits farmers with a food service establishment license from one municipal health department to operate at certified farmers' markets statewide, valid for the remainder of the calendar year issued
- Requires farmers to notify the local health department at least 14 days before operating in a new municipality, submitting a copy of their existing permit and food service plan
- Exempts farmers operating at certified farmers' markets from municipal ordinances regarding food service establishments if they comply with approved menu items and food preparation processes
- Allows local health directors to take regulatory action to ensure compliance with state Public Health Code, but prohibits requiring new permits or licenses from farmers holding valid permits from other jurisdictions
- Defines farmers' markets as cooperative or nonprofit enterprises where at least two farmers sell Connecticut-grown fresh produce, and clarifies that farm products include produce, livestock products, dairy, aquaculture, and processed items like baked goods
Legislative Description
An Act Concerning Farmers' Markets.
Last Action
Signed by the Governor
7/13/2011
Committee Referrals
Public Health4/12/2011
Environment1/26/2011
Full Bill Text
No bill text available