CT SB00462

Creates a new "farmers' market wine sales permit" allowing farm winery permit holders to sell wine at nonprofit farmers' markets, up to three different farmers' market locations per year, effective July 1, 2011.

Requires farm winery permit holders to sell only bottled wine at farmers' markets and mandates the permittee or authorized representative be present at time of sale.

Sets the annual fee for a farmers' market wine sales permit at $250 with an additional $100 nonrefundable filing fee.

Restricts wine sales at farmers' markets to between 8 a.m. and 9 p.m., excludes Sundays, and allows towns to further reduce permitted sales hours by ordinance.

Allows towns and municipalities to prohibit wine sales at farmers' markets within their jurisdiction through local ordinance or zoning regulation.