CT HB05117

Requires labeling of genetically-engineered foods starting July 1, 2014: raw agricultural commodities must display "Genetically Engineered" on front of package, and processed foods must display "Partially Produced with Genetic Engineering" or "May be Partially Produced with Genetic Engineering" on front or back of package.

Exempts from labeling requirements: foods from non-genetically-engineered animals regardless of feed, certain commodities with sworn statements confirming non-GMO status, foods using only GMO processing aids or enzymes, alcoholic beverages, USDA-certified organic foods, food served in restaurants, and medical foods.

Requires the Department of Agriculture to adopt regulations establishing best practices for farmers cultivating genetically-engineered crops, including minimizing effects on neighboring lands and reducing herbicide use for herbicide-resistant weeds.

Directs the Commissioner of Consumer Protection to report by October 15, 2012 on implementing a retail preference program for voluntarily labeled non-GMO foods, and to maintain and annually update a public list of genetically-engineered raw agricultural commodities.

Authorizes private citizens to bring enforcement actions in Hartford Superior Court for violations, with court authority to award injunctive relief, reasonable attorney's fees, and investigation costs.