CT HB06527

Requires labeling of genetically-engineered foods with "Produced with Genetic Engineering" when four states (including one bordering Connecticut) and northeast states with aggregate population exceeding 20 million enact consistent mandatory labeling laws, effective October 1, 2013.

Establishes definitions for genetic engineering, processed foods, enzymes, and related terms; exempts processing aids and enzymes produced through genetic engineering from labeling if they don't significantly alter finished food composition.

Exempts from labeling requirements: alcoholic beverages, food prepared for immediate consumption at restaurants, farm products sold directly by farmers, and animal products regardless of genetically-engineered feed or drugs.

Imposes civil penalties up to $1,000 per day per product for knowing violations; protects retailers from liability unless they are the producer/manufacturer or knowingly violate the requirement.

Updates definition of "natural food" to exclude genetically-engineered products and updates misbranding provisions to require labeling compliance for genetically-engineered foods and seeds.