CT SB00326

Aligns Connecticut egg grading and labeling standards with federal Food, Drug and Cosmetic Act and federal Egg Products Inspection Act requirements for chicken eggs, and requires federal compliance for eggs from other birds.

Establishes temperature storage requirements of 45 degrees Fahrenheit or lower for all shell eggs, except eggs may be tempered for processing for up to 36 hours at room temperature.

Creates registration and licensing system for egg grading plants and egg distributors with the Commissioner of Agriculture and Commissioner of Consumer Protection respectively, with annual renewal fees ranging from $20 to $400 based on volume handled.

Transfers enforcement authority for egg regulations from the Commissioner of Consumer Protection to both the Commissioner of Agriculture (egg distributors and grading plants) and Commissioner of Consumer Protection (retail establishments).

Requires the Commissioner of Agriculture to establish standards for humane treatment of dogs and cats by animal importers by December 31, 2013, including shelter, food, water, and care requirements.