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CT HB06526

Bill

Official Source

Status

Introduced

1/26/2015

Primary Sponsor

Jeffrey Currey

Click for details

Origin

House of Representatives

2015 General Assembly

AI Summary

  • Requires local and regional boards of education to include allergen information on school lunch menus, specifically identifying wheat, dairy, egg, and soy content
  • Mandates that menus display carbohydrate count for each menu item
  • Requires menus to show maximum amounts of calories, saturated fat, sodium, and trans fat as approved by the USDA
  • Requires school districts to distribute lunch menus to students and post them on the school district's website
  • Aims to ensure student safety by managing existing medical conditions through nutritional transparency

Legislative Description

An Act Concerning School Lunch Menus.

Last Action

Referred to Joint Committee on Education

1/26/2015

Committee Referrals

Education1/26/2015

Full Bill Text

No bill text available