Loading chat...
CT HB06882
Bill
Status
2/23/2015
Primary Sponsor
Public Health Committee
Click for details
AI Summary
-
Commissioner of Public Health shall establish a voluntary program allowing restaurants to receive a "Food Allergy Friendly" designation, effective October 1, 2015.
-
Program guidelines shall be developed in consultation with the Connecticut Restaurant Association and the Food Allergy and Anaphylaxis Network.
-
Restaurants receiving designation must maintain and make publicly available a complete list of all ingredients used in preparation of each food item offered for consumption.
-
Department of Public Health shall maintain a publicly accessible list of designated restaurants and post this information on its website.
Legislative Description
An Act Allowing Restaurants To Be Designated As Allergy Friendly.
Last Action
Public Hearing 03/16
3/9/2015