CT HB05325

Increases the number of functions annually for which the Department of Consumer Protection may waive catering establishment permit requirements from four to sixteen.

Allows catering establishments to serve alcoholic liquor at functions, occasions, or events on their premises exclusively to invited attendees during scheduled hours.

Permits the Department to waive restrictions on guest eligibility and service hours upon written application submitted at least ten days before the scheduled event.

Maintains the annual permit fee for restaurant permits for catering establishments at one thousand four hundred fifty dollars.

Takes effect July 1, 2016 and amends Section 30-22b(a) of the general statutes.