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CT SB00311
Bill
Status
6/6/2016
Primary Sponsor
General Law Committee
Click for details
AI Summary
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Consolidates five separate food enrichment statutes into a single unified requirement covering flour, bread, rolls, corn meal, grits, rice, and macaroni (effective July 1, 2016)
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Requires all listed food products to meet standards of identity, quality, and fill of container set forth in section 21a-100 before retail sale, replacing previous references to multiple federal regulations (21 CFR Parts 136, 137, and 139)
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Authorizes the commissioner to require evidence of compliance through regulations issued under chapter 54
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Applies to any person manufacturing, mixing, compounding, selling, or offering for sale these food products in the state for human consumption
Legislative Description
An Act Concerning Food Enrichment Requirements.
Last Action
Signed by the Governor
6/6/2016