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CT HB06467

Bill

Official Source

Status

Introduced

1/28/2019

Primary Sponsor

John Hampton

Click for details

Origin

House of Representatives

2019 General Assembly

AI Summary

  • Amends Connecticut general statutes to require labeling of any food or kitchen product containing sulfur or sulfite additives, with no minimum threshold for the amount of additives
  • Applies to all quantities of sulfur or sulfite additives present in products, regardless of concentration level
  • Referred to Committee on General Law
  • Introduced by Rep. Hampton, 16th District, during January 2019 session
  • Aims to inform consumers about potential allergens, particularly those with adverse reactions to sulfur or sulfites

Legislative Description

An Act Requiring The Labeling Of Food And Kitchen Products Containing Sulfur Or Sulfite Additives.

Last Action

Referred to Joint Committee on General Law

1/28/2019

Committee Referrals

General Law1/28/2019

Full Bill Text

No bill text available