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CT HB05520

Bill

Official Source

Status

Introduced

1/26/2021

Primary Sponsor

Cindy Harrison

Click for details

Origin

House of Representatives

2021 General Assembly

AI Summary

  • Amends Connecticut general statutes to classify chicken eggs as fresh produce for state food nutrition programs
  • Enables produce vouchers from state nutrition programs to be used for purchasing chicken eggs at farmers' markets
  • Introduced by Rep. Harrison (69th District) and referred to the Environment Committee

Legislative Description

An Act Concerning Treatment Of Chicken Eggs As Fresh Produce.

Last Action

Referred to Joint Committee on Environment

1/26/2021

Committee Referrals

Environment1/26/2021

Full Bill Text

No bill text available