CT HB06241

Farm winery manufacturer permits authorize production and sale of wine and brandies distilled from grape or fruit products, including grappa and eau-de-vie, on a farm in Connecticut.

Farm wineries producing 100,000 gallons or less annually may sell and ship wine to retailers in sealed containers up to 15 gallons; all farm wineries may offer free tastings, sell at retail on premises, and sell directly to consumers with restrictions.

Direct shipment to consumers requires age-21 signature upon delivery, shipping labels with alcohol warning, maximum 5 gallons per person in any two-month period, and payment of all applicable sales and alcoholic beverage taxes.

Farm winery permittees must grow at least 25% of fruit used in wine production on their own property or leased property; during the first seven years, this means 3 tons of grapes per acre with minimum 5 acres total.

Farm wineries may sell at farmers' markets with a permit and operate up to three additional retail outlets on land leased or owned by the permit backer, with annual permit fee of $300.