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CT HB06492

Bill

Official Source

Status

Introduced

1/24/2023

Primary Sponsor

Mary Mushinsky

Click for details

Origin

House of Representatives

2023 General Assembly

AI Summary

  • Amend Connecticut general statutes to require state departments and agencies to establish a procurement plan for food purchases
  • Include preference for sustainable foods with a low carbon footprint in procurement decisions
  • Aim to reduce state dependence on foods with high carbon footprints through procurement power
  • Discourage food production methods that degrade earth's resources and promote health
  • Referred to Committee on Environment (introduced by Rep. Mushinsky, 85th District)

Legislative Description

An Act Establishing A State Agency Climate-friendly Food Purchasing Plan.

Last Action

Referred to Joint Committee on Environment

1/24/2023

Committee Referrals

Environment1/24/2023

Full Bill Text

No bill text available