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CT SB00196
Bill
Status
2/22/2024
Primary Sponsor
Environment Committee
Click for details
AI Summary
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Commissioner of Agriculture shall inspect rabbit producers and processing facilities, with inspections consistent with applicable Code of Federal Regulations requirements for health, sanitation, and safety.
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Rabbit processing facilities that pass Department of Agriculture inspections shall be designated as approved food sources for household consumers, restaurants, hotels, boarding houses, and retail food establishments.
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"Producer" is defined as any person engaged in farming who breeds, raises, or keeps not more than 1,000 rabbits in a calendar year for food production purposes.
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Effective date is October 1, 2024.
Legislative Description
An Act Concerning The Harvesting Of Rabbits For The Local Food Supply.
Last Action
File Number 247
4/4/2024