Loading chat...

CT HB05361

Bill

Official Source

Status

Introduced

1/16/2025

Primary Sponsor

General Law Committee

Click for details

Origin

House of Representatives

2025 General Assembly

AI Summary

  • Reduces the minimum percentage of fruit that farm winery permittees must grow on their own premises from 25% to 20% of the fruit used in wine manufacturing

  • Effective date of July 1, 2025, amending Section 30-16(c) of the Connecticut General Statutes

  • Maintains all other existing farm winery permit requirements, including the five-acre minimum aggregate acreage, crop loss certification provisions, and the $300 annual permit fee

Legislative Description

An Act Concerning The Source Of The Fruit Used By Farm Winery Permittees To Manufacture Wine.

Last Action

File Number 299

3/27/2025

Committee Referrals

General Law1/16/2025

Full Bill Text

No bill text available