CT HB07021

Appropriates $10 million from the General Fund to the Department of Social Services for the supplemental nutrition commodities assistance program for fiscal year ending June 30, 2026

Connecticut Foodshare (replacing Connecticut Food Bank in statute) will purchase produce, high protein foods, and other nutritionally beneficial foods in bulk through in-state wholesalers for distribution to soup kitchens, food pantries, and emergency shelters

At least 15% of appropriated funds must be used to purchase produce or other products from state farmers

Program funding must increase by not less than 3% each fiscal year beginning July 1, 2026

Handling fees charged to recipient organizations are capped at 5 cents per pound, and food must be distributed free of charge to the public