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CT SB00432
Bill
Status
Introduced
1/10/2025
Primary Sponsor
Saud Anwar
Click for details
AI Summary
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Establishes a legal definition for what constitutes a "fresh" food item or food ingredient in Connecticut
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Prohibits restaurants and food service establishments from inaccurately using the term "fresh" to describe menu items or ingredients
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Requires food service establishments to disclose whether any food or ingredient has been frozen, preserved, or processed
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Directs the Department of Consumer Protection to develop and provide guidance to restaurants and food service establishments on compliance
Legislative Description
An Act Concerning Representations Made By Food Service Establishments Regarding The Freshness Of Food Items And Food Ingredients.
Last Action
Referred to Joint Committee on General Law
1/10/2025
Committee Referrals
General Law1/10/2025
Full Bill Text
No bill text available