DE HB190

Removes the 14% alcohol content limit for farm wineries, allowing them to manufacture wine of any alcohol level.

Permits farm wineries to have ownership interests in suppliers, manufacturers located outside Delaware, and in-state brewery-pubs, microbreweries, and craft distilleries.

Allows brewery-pubs to produce alcoholic liquors beyond beer (such as mead and cider) with taxation based on §581 of Title 4, and permits ownership interests in out-of-state suppliers/manufacturers and in-state farm wineries, microbreweries, and craft distilleries, subject to federal sales limits.

Grants microbreweries and craft distilleries similar cross-ownership permissions with farm wineries, brewery-pubs, and other affiliated manufacturers, provided total domestic sales do not exceed federal reduced-rate tax thresholds or 750,000 proof gallons annually for distilleries.

Permits craft distilleries to purchase unfinished neutral grain spirits in bulk, export unfinished spirits for external finishing, and sell up to 1 case per customer daily for off-premises consumption.