DE HB246

Permits employees aged 18-21 to serve alcoholic liquor or work in taprooms that meet specific criteria: have separate dining facilities seating at least 12 people, provide complete meals, have no history of violations under Title 4 or criminal convictions, and receive Commissioner approval.

Allows 18-year-olds and older to serve alcoholic liquor in non-tavern establishments licensed for on-premises consumption, with different rules for taverns and taprooms.

Permits persons under 21 years old accompanied by a parent or legal guardian to enter or remain in approved taprooms until 9:00 p.m. if the taproom meets dining and meal requirements and Commissioner standards.

Allows persons under 21 to enter taprooms aged 18-21 to pick up food orders for third-party delivery services if the taproom meets the specified criteria and Commissioner approval.

Exempts persons under 21 from fines when entering Commissioner-approved taprooms that fail to maintain compliance with approval requirements, and defines "third-party delivery service" in the Delaware Code.