DE SB166

Allows restaurants, brewpubs, taverns, and taprooms with valid on-premise licenses to sell alcoholic beverages for takeout, curbside, drive-through, and delivery service.

Requires delivery services to be performed by a licensed third-party delivery vendor (not available to entities holding on-premise licenses themselves) whose employees or contractors are at least 21 years old and have completed Commissioner-approved training on responsible beverage delivery.

Establishes delivery requirements including verification of recipient age and sobriety via photo identification, placement of beverages in secure containers, delivery during lawful sales hours, and prohibition on delivery to out-of-state locations, correctional facilities, schools, and other specified locations.

Limits per-customer delivery quantities to 2 bottles of 750 ML wine, 6 servings of beer, and mixed cocktails made on-premises, with restaurant sales requiring a minimum $10 food purchase.

Sets a biennial license fee of $1,000 for third-party delivery vendors and shields on-premise licensees from liability for delivery vendor actions after possession transfer.