DE HCR57

Proclaims May 18-24, 2025, as Delaware Grown Week, marking the 11th year of this annual observance held during the third full week of May

Recognizes Delaware's local food infrastructure including dozens of farm stands, at least 26 community-run farmers markets, 15 "u-pick" operations, and 16 Community Supported Agriculture (CSA) programs

Highlights that approximately half of Delaware farmers market sales come from agricultural and value-added products like meats, cheeses, jellies, breads, eggs, and honey, supporting small business start-ups

Notes that many farmers markets accept EBT transactions, WIC Farmers Market Nutrition Program, and Seniors Farmers Market Nutrition Program to expand access to fresh produce

Encourages activities during the week to promote ventures that produce, distribute, and market Delaware-grown produce to stimulate the state economy and reduce environmental impact from food transportation