FL S1714

Allows breweries to hold a single vendor's license to sell malt beverages on-premises and off-premises in growlers and sealed containers, with off-premises sealed container sales limited to 2,000 kegs per year or up to 20 percent above that threshold if needed.

Permits malt beverages from a brewery's other licensed premises to be sold on-premises, but amounts exceeding 2,000 kegs must be obtained through a distributor.

Prohibits delivery of growlers and sealed containers from the licensed premises; consumers may only transport purchased beverages themselves in personal vehicles.

Reduces surety bond requirements for brewers from $20,000 to $5,000 (minimum $2,500) and clarifies bond requirements for wine manufacturers at $5,000 and various distributor categories.

Creates new "growler" definition and regulations allowing refillable containers (32, 64, or 128 ounces) to be filled or refilled by qualifying breweries and vendors for off-premises consumption only, with specific labeling and sealing requirements.