FL S7120

Defines "growler" as a clean container of 32 or 64 ounces filled with malt beverage in a face-to-face transaction for off-premises consumption and sealed at the point of sale.

Allows malt beverage manufacturers holding vendor licenses to sell growlers directly to consumers on their brewery premises, limited to growlers only for off-premises consumption with no delivery allowed.

Permits vendors to be licensed as malt beverage manufacturers if engaged in brewing at a single location not exceeding 10,000 kegs per year, with required permanent food service license and sales limited to on-premises consumption.

Authorizes possession and transportation of growlers by consumers, and allows quota license vendors to fill or refill growlers with proper labeling, sealing, and cleanliness requirements.

Exempts malt beverages manufactured and sold under the manufacturer and vendor licensing provisions from the "come-to-rest" requirement at wholesaler premises, and establishes penalties for violations including first-degree misdemeanor charges.