HB 1369 Summary

• Requires mandatory labeling of genetically engineered raw foods and processed foods containing genetically engineered ingredients beginning January 1, 2018, with clear statements on packages or retail shelves.

• Establishes exemptions from labeling requirements for certified organic foods, alcoholic beverages, foods with genetically engineered ingredients below 0.5% of total weight, animal products fed non-GMO feed (up to 1.5%), and foods served for immediate consumption at restaurants.

• Prohibits labeling genetically engineered foods as "natural" or similar terms.

• Authorizes the Department of Health to adopt administrative rules and select an independent nonprofit organization to approve sampling and testing procedures.

• Establishes civil penalties up to $5,000 per seed and $1,000 per retail package, with minimum daily penalties based on 3% of annual profit of violating entities; allows political subdivisions and citizens to bring injunctive relief actions and recover attorney fees if successful.