FL S1708

Creates mandatory labeling requirements for genetically engineered raw agricultural commodities and processed foods beginning January 1, 2018, requiring clear statements of "genetically engineered" on product labels or shelf displays.

Establishes a high-risk list of eight commodities currently in commercial genetically engineered production (alfalfa, canola, corn, cotton, papaya, soy, sugar beets, and zucchini/yellow summer squash) and a monitored list of seven commodities with potential contamination risks, to be updated annually by the Department of Agriculture and Consumer Services.

Exempts certain foods from labeling requirements, including certified organic products, alcoholic beverages, foods from animals fed less than 1.5 percent genetically engineered ingredients, restaurant foods, and products with independent third-party certification of non-GMO status.

Authorizes the Department of Agriculture to adopt rules, select an independent nonprofit organization to approve testing procedures, and assess civil penalties up to $5,000 per seed and $1,000 per retail package for violations, with each day of violation counted separately.

Allows private individuals and entities to bring enforcement actions and provides for court injunctions against violators, effective July 1, 2016.