FL H1165

Expands craft distillery definition from 75,000 to 250,000 gallons annual production and allows craft distilleries to obtain up to three vendor licenses and distributor licenses if open 30+ hours weekly for tours, tastings, and sales

Authorizes licensed vendors to allow dogs in designated indoor and outdoor areas where food sales comprise no more than 10% of gross revenue, with requirements for leashing and sanitation

Establishes malt beverage return procedures prohibiting consignment sales while permitting returns of damaged, undamaged (within 7 days), and out-of-code products with specific documentation requirements and civil penalties up to $1,000 per violation

Permits malt beverage manufacturers to enter brand-naming rights agreements with theme park vendors (25+ contiguous acres, 1 million+ annual visitors) for fair market value, with civil penalties up to $25,000 for first violation and $100,000 for second violation

Repeals wine and cider container size limitations and simplifies restaurant wine takeaway rules by removing the "full course meal" requirement while maintaining resealing and transport requirements