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FL S1902
Bill
AI Summary
- Requires the Florida Department of Agriculture and Consumer Services to develop a "Farm-to-Plate Investment Plan" with recommendations for legislative action to stabilize and revitalize farm and food businesses in the state
- The plan must include strategies across 17 areas, including increasing economic output and employment in farm/food businesses, diversifying agricultural production, ensuring equitable access to capital and infrastructure, and boosting demand for Florida-grown food
- Addresses climate and environmental goals by requiring strategies to help farm and food businesses increase carbon sequestration, reduce greenhouse gas emissions, adapt to climate change impacts, and improve soil and water quality
- Includes provisions for food security during emergencies, reducing food waste, expanding farm-to-school programs, supporting racial equity in the food system, and ensuring agricultural land remains in productive use at affordable prices
- The department must submit the completed plan to the Governor, Senate President, and House Speaker by October 1, 2024, and may consult with public and private entities, hire staff, and seek additional funds to develop it
Legislative Description
Farm-to-Plate Investment Plan
Last Action
Died in Appropriations Subcommittee on Agriculture, Environment, and General Government
3/14/2022
Committee Referrals
Appropriations Subcommittee on Agriculture, Environment, and General Government1/26/2022
Full Bill Text
No bill text available