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FL H0865
Bill
Status
Failed
5/5/2023
Primary Sponsor
Susan Valdes
Click for details
AI Summary
- Public food service establishments must prominently display a list of major food allergen ingredients for each food item and include a notice on all menus informing customers of their obligation to tell servers about any food allergies
- Food service managers must pass an approved food safety test and view a division-approved video on food allergies within 30 days of employment; food safety training standards are expanded to cover all employees, not just "food service" employees
- The Division of Hotels and Restaurants must develop a mandatory "food-allergy friendly" designation program requiring establishments to maintain and make publicly available a master list of all ingredients used in each food item
- Allergen information requirements extend to buffets, mobile food dispensing vehicles, mobile app ordering, and dine-in menus, with staff required to be trained on cross-contamination protocols upon hiring
- The division is authorized to fine, suspend, or revoke the license of any public food service establishment that fails to comply with the new allergen disclosure, training, and certification requirements; effective date of July 1, 2023
Legislative Description
Public Food Service Establishments
Last Action
Died in Regulatory Reform & Economic Development Subcommittee
5/5/2023
Committee Referrals
Regulatory Reform & Economic Development Subcommittee2/21/2023
Full Bill Text
No bill text available