FL S1676

Classifies hemp extract as a food product subject to food safety regulations under chapters 500, 502, and 580, requiring time and temperature control for safety and integrity.

Establishes that hemp extract batches must be tested by independent laboratories and include certificates of analysis verifying delta-9-tetrahydrocannabinol concentration does not exceed 0.3 percent on wet-weight basis, absence of contaminants, and facility compliance with food safety permits and sanitization requirements.

Requires hemp extract containers to be child-resistant, protected from light and high temperatures, compliant with the Poison Prevention Packaging Act of 1970, and not attractive to children (defined as shaped like humans, cartoons, animals, or resembling familiar branded candy products).

Prohibits sale of hemp extract products for human ingestion or inhalation to persons under 21 years of age; violations constitute second-degree misdemeanor with enhanced first-degree misdemeanor penalties for second or subsequent violations within 1 year.

Directs Department of Agriculture and Consumer Services to adopt rules for packaging, labeling, and advertising requirements ensuring hemp extract products are not attractive to children or marketed to target children.