FL S1722

Requires food service managers to pass an approved test and view a division-approved video on food allergies within 30 days of employment, with certification standards consistent with Conference for Food Protection requirements.

Mandates all public food service establishments display a prominent list of major food allergen ingredients for each food item and include a customer notice on menus about the obligation to inform servers of food allergies.

Establishes a mandatory "food-allergy friendly" designation program administered by the division, requiring participating establishments to maintain and provide customers access to a master ingredient list for all food items.

Authorizes the division to fine, suspend, or revoke licenses of establishments not in compliance with allergen disclosure requirements, including specific standards for buffets, mobile ordering apps, dine-in menus, and cross-contamination protocols.

Requires staff to be trained on cross-contamination protocols upon hiring and managers to demonstrate proof of food allergy safety protocols during inspections.