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GA HR2012
Resolution
Status
Passed
3/20/2014
Primary Sponsor
Carolyn Hugley
Click for details
AI Summary
- Recognizes May 11-17, 2014, as Food Allergy Awareness Week at the Georgia state capitol
- Notes that as many as 15 million Americans have food allergies, with nearly 6 million being children under 18, and prevalence is increasing
- Identifies eight foods responsible for 90% of all food allergy reactions: shellfish, fish, milk, eggs, tree nuts, peanuts, soy, and wheat
- Highlights that food allergies result in more than 300,000 ambulatory care visits per year for children under 18, according to the CDC, and that there is currently no cure
- Directs the Clerk of the House of Representatives to transmit copies of the resolution to the public and the press
Legislative Description
Food Allergy Awareness Week at the state capitol; May 11-17, 2014; recognize
Last Action
House Read and Adopted
3/20/2014
Full Bill Text
No bill text available