GA HB163

Food service establishments in Georgia must conspicuously disclose on all menus (electronic, physical, and placard displays) when food products contain cell cultured meat

"Cell cultured meat" is defined as food artificially grown from cell cultures of animal muscle or organ tissues that is designed to share sensory characteristics with conventional meat

"Conventional meat product" is defined as food made wholly or in part from animal carcasses (cattle, swine, sheep, goats, fish, shellfish, poultry) that does not contain cell cultured meat

Prohibits food service establishments from labeling, advertising, or representing cell cultured meat products as conventional meat products