GA SB278

Requires corn masa flour sold in Georgia to contain 0.7 milligrams of folic acid per pound, and wet corn masa products to contain 0.4 milligrams per pound, effective July 1, 2027

Mandates nutrition labels declaring folic acid content and product labels indicating the product contains corn masa

Exempts snack foods (chips, crisps, extruded products), cottage food operators, and food service establishments from the folic acid requirements

Authorizes the Commissioner of Agriculture to promulgate rules and regulations for implementation

Violations constitute a misdemeanor punishable by up to 12 months confinement, a fine up to $1,000, or both