H.C.R. 303 Summary

• Urges the Governor through the Department of Agriculture to prioritize cacao cultivation as a crop for economic growth and job creation in Hawaii.

• Recognizes that Hawaii is the only U.S. state capable of commercially growing cacao and is positioned to capitalize on a $75 billion global chocolate market.

• Notes that Hawaii-grown cacao commands a price premium two to four times higher than fine flavor cacao in world markets.

• Identifies cacao's potential to diversify agriculture while creating opportunities in growing, processing, research, and agri-tourism, with recent festivals showing strong consumer interest.

• References previous resolutions (HCR 216 in 2003 and HCR 270 in 2008) supporting cacao development and directs copies be sent to the Governor and Department of Agriculture Director.