HI SB1265

Requires fish products that have been gas-treated to approximate freshness to be labeled with the type of gas used and a statement indicating gas treatment was applied.

Amends the definition of "misbranded" meat and meat products to include those gas-treated to enhance color without labels disclosing the gas type and that treatment was used to approximate freshness appearance.

Establishes penalties of up to $500 fine or one year imprisonment for violations of the new gas-treatment labeling requirements.

Requires the Department of Agriculture to post labeling requirements for gas-treated meat, meat from exotic animals, and fish products on its website by August 1, 2010.

Applies to meat and fish products sold on or after August 1, 2010.