HI SB1145

Establishes food sustainability standards requiring Hawaii to grow specified percentages of food sold in the state by December 31, 2020, 2030, and 2040 (specific percentages left blank in bill text).

Defines "food sustainability standard" as the percentage of food sold in Hawaii for local consumption that is also grown within the state, measured by weight or caloric value.

Requires the Department of Agriculture to annually measure food sold and grown in the state, certify achievement of standards, plan necessary incentives, and submit annual reports to the legislature.

Appropriates unspecified funds from general revenues for fiscal years 2011-2012 and 2012-2013 to establish standards and support oversight, planning, and monitoring responsibilities.

Effective date is July 1, 2050, making the standards applicable decades after the bill's enactment.