HI HR54

Urges local food producers in Hawaii to voluntarily label their products as "No GMOs" if they contain no genetically engineered ingredients.

Acknowledges that GMO crops have been in widespread production since 1996 and are regulated by the FDA, USDA, and EPA.

Notes that biotechnology from University of Hawaii researchers saved the papaya industry from papaya ringspot virus devastation.

Identifies concerns about GMOs including potential allergens, toxins, reduced nutritional content, and contamination of non-GMO crops.

Directs certified copies be sent to Hawaii chambers of commerce, farm bureaus, food manufacturers associations, and farmers market operators to encourage voluntary GMO labeling.