HI SR42

Requests establishment of a working group to discuss labeling requirements and develop a strategic plan for Hawaii's tea industry, including any necessary legislation

Assigns the University of Hawaii College of Tropical Agriculture and Human Resources to establish and oversee the working group

Recognizes the global tea market as a multi-billion dollar industry with strong potential for Hawaii-grown tea development based on a University of Hawaii market feasibility study

Aims to ensure Hawaii-grown tea is properly identified and protected through strict labeling requirements while increasing state employment and revenue

Amended to broaden scope from labeling requirements alone to include comprehensive industry development and marketing strategy